CATERING MENU
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Half Pans Serve 8-10 Entree-sized Portions (or 12-15 side Portions)
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Full Pans Serve 16-20 Entree-sized Portions (or 25-30 side Portions)
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APPETIZERS
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HALF PAN
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FULL PAN
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Bruschetta
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$ 16.00
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$ 31.00
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Stuffed Mushrooms
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$ 18.00
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$ 35.00
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Fried Calamari
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$ 26.00
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$ 51.00
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SALADS
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HALF PAN
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FULL PAN
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Dinner Salad
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$ 13.00
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$ 25.00
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Caesar Salad
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$ 16.00
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$ 31.00
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Caesar Salad with Chicken
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$ 25.00
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$ 45.00
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Cold Pasta Salad
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$ 25.00
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$ 45.00
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(Mostaccioli, broccoli, ham, tomato, 2 cheeses, garlic & italian dressing)
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Fried Chicken or Buffalo Chicken Salad
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$ 25.00
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$ 45.00
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(Breaded chicken strips or buffalo chicken, Lettuce, tomato & cucumber)
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Greek Salad
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$ 25.00
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$ 45.00
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( Black olives, feta, lettuce, tomato, red onion, cucumber, green peppers & pepperoncini)
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Dressing: Italian, Creamy Garlic, Thousand Island, French, Ranch,
Caesar,Honey Mustard, and Blue Cheese
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PASTA
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HALF PAN
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FULL PAN
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Spaghetti (Choice of marinara or meat sauce)
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$ 22.00
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$ 41.00
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Mostaccioli Vodka Sauce
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$ 26.00
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$ 49.00
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Baked Mostaccioli (with ricotta cheese)
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$ 29.00
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$ 55.00
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Ravioli (Choice of cheese or meat)
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$ 30.00
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$ 57.00
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Lasagna (Choice of marinara or meat sauce)
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$ 30.00
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$ 57.00
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Fettuccini Alfredo
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$ 28.00
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$ 53.00
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**All Pasta include bread and butter**
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DINNERS
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HALF PAN
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FULL PAN
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Oven Roasted Chicken
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$ 29.00
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$ 55.00
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Chicken Champagne
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$ 30.00
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$ 57.00
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Chicken Vesuvio
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$ 30.00
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$ 57.00
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Chicken Marsala
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$ 30.00
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$ 57.00
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Italian Sausage & Sweet Peppers
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$ 24.00
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$ 45.00
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Italian Beef (with sweet peppers or giardinera)
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$ 25.00
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$ 47.00
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**All Dinners include bread and butter**
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French Bread
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$ 5.00 Per Dz
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For more information call us at
(630) 766-6577
to discuss your special event
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